Solomon Ince is a Michelin-level chef who delivers quality foods made with sustainably sourced ingredients. With nearly a decade behind the line, Solomon brings that experience and flavor to your home or office.

Starting in Texas at a small deli, Solomon has worked every position that a kitchen provides. Most recently working at Michelin Starred Restaurant Daniel, he relies on French technique obtained at Daniel alongside seasonal cooking strategies from his time cooking in Burlington, Vermont. He brings together French technique with the perfect flavors that let you savor the moment.