menus designedfor excellence CANAPE Menu Prosciutto Asparagus Blanched Asparagus, Prosciutto, Goat Cheese Fig Gorgonzola Tart Locally Sourced Roasted Figs, Gorgonzola, Honey Steak "Carpaccio" Rolled Thinly Sliced Tenderloin, Shallot Compote, Crispy Capers Shrimp Cocktail Court-Bouillon Poached Shrimp, House-Made Cocktail Sauce Mushroom Duxelle Tartelette Assorted Mushrooms, Thyme, Puff Pastry Honey Blue Cheese Crostini Locally Sourced Honey, Bayley Hazen Blue Cheese, Garlic Confit Assorted Cheese Seasonal Cheeses, Locally Sourced Crudite Seasonal Vegetables
