We cater a wide range of events, from private dinners and corporate gatherings to weddings, cocktail receptions, and chef’s-table experiences. Whether it’s an intimate party for ten or a large-scale celebration, we can help you get what you need.

For most events, we recommend booking at least two weeks in advance to secure your preferred date. For larger or high-season events, earlier booking ensures menu flexibility and full service availability.

Absolutely. While we carefully curate a seasonal menu to fit every occasion, Chef Solomon Ince can accommodate vegetarian, vegan, gluten-free, dairy-free, or allergen-sensitive menus without sacrificing flavor or presentation.

We proudly serve New York City and the surrounding boroughs, with delivery and on-site chef service options. For larger events or out-of-state clients travel arrangements can be made upon request.

Depending on your event size, catering packages may include menu planning, food preparation, delivery, and setup. We can also provide eco-friendly disposables, servingware, or full service staffed events with plated presentation upon request.

You can request a quote directly through our contact page or email at solomon@tableauxeats.com