Pan-Seared Pork, Swiss Chard, Red Kale, Fig, Balsamic, Lemon, Thyme
Cannellini Beans, Fennel, Brussel Sprouts, Broccolini, Parsley, Lemon
Roasted Mushroom, Kale, Celery, Nuts, Yogurt Lemon Dressing
Roasted Chicken, Kale, Citrus, Dried Fruit, Toasted Nuts, Lemon Vinaigrette