menus designedfor excellence CATERING Menu Proteins Chicken Paillard Farm Raised Chicken Breast, Red Wine Jus, Herbs de Provence Braised Shortrib Mirepoix, Beef Jus, Rosemary, Thyme Herb Roasted Salmon Alaskan Salmon Fillets, Buerre Blanc, Tarragon, Rosemary Accompaniments Beet Fennel Salad Roasted Beets, Fresh Fennel, Seasonal Vinaigrette Farro "Risotto" and Squash Farro, Delicata Squash, Wine Cream Sauce Roasted Crispy Potatoes Roasted Potatoes, Sage, Rosemary, Thyme DESSERTS Campfire Tartelettes Graham Cracker, Chocolate, Roasted Marshmallow Assorted Cookie Arrangement Chocolate Chip, Macadamia, Oatmeal, Sugar Seasonal Crumble Seasonal Fruit, Oat Crumble
