menus designedfor excellence CATERING Menu Proteins Braised Shortrib Mirepoix, Beef Jus, Rosemary, Thyme Cod au beurre monté Beurre Monté au Champagne Poached Codfish, Sautéed Kale, Seared Fennel Cannellini mélange (Vegetarian) Cannellini Beans, Fennel, Brussel Sprouts, Broccolini, Parsley, Lemon Accompaniments Citrus Fennel Salad Seasonal Citrus, Shaved Fennel, Radicchio, Champagne Vinaigrette Farro "Risotto" and Squash Farro, Delicata Squash, Wine Cream Sauce Roasted Brussel Sprouts Brussel Sprouts, Bacon, Balsamic, Cranberry DESSERTS Campfire Tartelettes Graham Cracker, Chocolate, Roasted Marshmallow Assorted Cookie Arrangement Chocolate Chip, Macadamia, Oatmeal, Sugar Seasonal Crumble Seasonal Fruit, Oat Crumble
